Currently, the only domesticated species of the " Cicer " genus is " Cicer arietinum ", commonly known as the chickpea.
2.
About 90 % of chickpea ( " Cicer arietinum " ) in the world is grown with very little rainfall and where drought is a significant constraint to growth.
3.
2'- hydroxyisoflavone reductase is the enzyme responsible for the conversion in " Cicer arietinum " and glyceollin synthase for the production of glyceollins, phytoalexins in soybean.
Biochanin A can be found in red clover in soy, in alfalfa sprouts, in peanuts, in chickpea ( " Cicer arietinum " ) and in other legumes.
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Nitrogen nutrition is another factor that affects the yield of " Cicer arietinum ", although the application itself differs from other perennial crops with regards to the levels administered on the plant.
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Then you have Cicer arietinum, which has a common name of both " chickpea ", and " garbanzo bean " .-- talk ) 14 : 45, 1 June 2014 ( UTC)
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Its best-known and only domesticated member is " Cicer arietinum "; this species includes the chickpea, also known as garbanzo bean, which is commonly used for making " dal ".
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""'Mesorhizobium ciceri " "'is a gram-negative, nitrogen-fixing motile bacteria from the genus of Mesorhizobium which was isolated from Chickpea nodules of Cicer arietinum in Spain.
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""'Ochrobactrum ciceri " "'is a gram-negative, oxidase-and catalase-positive, aerobic bacteria from the genus of Ochrobactrum which was isolated from Cicer arietinum in Pakistan.
How to say cicer arietinum in Hindi and what is the meaning of cicer arietinum in Hindi? cicer arietinum Hindi meaning, translation, pronunciation, synonyms and example sentences are provided by Hindlish.com.
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